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Countdown to IBC 2017

The countdown to IBC 2017 has begun and Canford are promising lots of new products, a unique “touch and feel” fibre display, and an invitation to our distinctive Port and Stilton event!

Since IBC 2016, we've successfully established our own in-house fibre termination facility which offers a speedy and qualified termination service for LEMO SMPTE, Neutrik opticalCON and other broadcast connectors.

We have developed several new "Plug and play" fibre solutions, in many cases, as a direct result of customer feedback. Our new products can eliminate the requirement for on-site fibre termination.

We've created a short video introduction to one such group of new products, the Canford LEMO breakout boxes:


Visitors to our stand 11.D01 will have an opportunity to review the full series of new products and contribute to future Canford production prototypes.

On Sunday 17th between 4 and 6pm we’ll be serving what is possibly England’s finest Blue Stilton cheese, from the Colston Bassett dairy near Nottingham, which has been making cheese since 1913.

The classic accompaniment to Stilton is Port, this year we have a choice for you - both fresh and lively young ports - Grahams "Six Grapes" and Niepoort "Ruby Dum".

At Canford, we believe in bringing you products of the highest quality, no compromises. This also extends to the cheese and Port we serve to our friends, of course!

If you've missed the early bird IBC registration, you can still register for free with code: 3310.


Soft Drinks, and Wine will also be available.Canford operate a Challenge 25 Policy.


 

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